Nonghyup Didilhyang Tteokbokki Rice Cake 500g

Rice, Refined Salt, Alcohol

Ingredients: rice, alcohol, salt

Rice, Refined Salt, Alcohol

Rice, Alcohol, Salt

Ingredients: Fried Tofu: Soybeans (foreign: USA, Australia, Canada etc.), soybean oil [soybeans (foreign: USA, Argentina, Vietnam etc.)], coagulants (magnesium chloride, calcium chloride, calcium sulfate), defoamers (glycerol fatty acid esters, calcium carbonate, magnesium carbonate, lecithin) Seasoning Solution: Purified Water, White Sugar, High Fructose, Brewed Soy Sauce [Lean Soybeans (Soybeans: Indian), Alpha Wheat (Wheat: American), Fructose, Refined Salt(Korea), Alcohol, Medium White Sugar], Fermented Vinegar [Alcohol, Jade Powder ( corn) (foreign products: Australia, USA, Brazil, etc.)], rice (refined salt: Korea), citric acid, sodium L-glutamate (flavor enhancer) Sauce: Liquid Fructose, Purified Water, White Sugar, Brewed Vinegar [Malt Extract (Barley: Made in USA), Purified Water, Alcohol, Fermented Nutrients], Refined Salt (Korea), White Vinegar (Purified Water, Alcohol, Fermented Nutrients) .), brown sugar, rice wine (rice: Korean), malic acid, citric anhydride, flavor enhancer Pan Seasoning: Fried Sesame Seeds (Foreign: India, Pakistan, Nigeria, etc.), Egg Flake-1 [Whole Egg Flour (Egg: Denmark, Korea), Corn Starch (Foreign: Brazil, Russia, Hungary, etc.), Wheat Flour, Egg White Flour (Egg): Korea ), glycerin], fried black sesame (China), dried carrots (carrot, glucose), dried green onions

Ingredients: Soybeans (GMO Free), Water

Rice 99,1%, salt, acidity regulator: E330, alcohol

Rice 97%, wheat starch, refined salt, alcohol