Jongga Tteokbokki Rice Cake 1kg
Product information "Jongga Tteokbokki Rice Cake 1kg"
Rice, Refined Salt, Alcohol
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Ingredients:
Fried Tofu: Soybeans (foreign: USA, Australia, Canada etc.), soybean oil [soybeans (foreign: USA, Argentina, Vietnam etc.)], coagulants (magnesium chloride, calcium chloride, calcium sulfate), defoamers (glycerol fatty acid esters, calcium carbonate, magnesium carbonate, lecithin)
Seasoning Solution: Purified Water, White Sugar, High Fructose, Brewed Soy Sauce [Lean Soybeans (Soybeans: Indian), Alpha Wheat (Wheat: American), Fructose, Refined Salt(Korea), Alcohol, Medium White Sugar], Fermented Vinegar [Alcohol, Jade Powder ( corn) (foreign products: Australia, USA, Brazil, etc.)], rice (refined salt: Korea), citric acid, sodium L-glutamate (flavor enhancer)
Sauce: Liquid Fructose, Purified Water, White Sugar, Brewed Vinegar [Malt Extract (Barley: Made in USA), Purified Water, Alcohol, Fermented Nutrients], Refined Salt (Korea), White Vinegar (Purified Water, Alcohol, Fermented Nutrients) .), brown sugar, rice wine (rice: Korean), malic acid, citric anhydride, flavor enhancer
Pan Seasoning: Fried Sesame Seeds (Foreign: India, Pakistan, Nigeria, etc.), Egg Flake-1 [Whole Egg Flour (Egg: Denmark, Korea), Corn Starch (Foreign: Brazil, Russia, Hungary, etc.), Wheat Flour, Egg White Flour (Egg): Korea ), glycerin], fried black sesame (China), dried carrots (carrot, glucose), dried green onions
Soybean 100%, natural raw material vegetable lactobacillus sea salt coagulant (crude sea salt magnesium, brown rice milk, vegetable lactobacillus fermented liquid ENT)
Water, soybean, magnesium chloride (solidifying agent, E511), rice bran oil