Jongga Inari 160g
Product information "Jongga Inari 160g"
Ingredients: TOFU (SOY BEAN, SOY oil, firming agents: E516, E509), soy sauce (SOY bean, fructose, salt, WHEAT, flavour enhancer E621), sugar, water, sweetener: E420, alcohol, sauce (fructose, water, sugar, salt, apple cider vinegar (apple juice concentrate, water, alcohol), brown sugar, rice wine, acidity regulator: E296), flakes (roasted SESAME seeds, dried carrot, dried leek).
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Ingredients: Chinese cabbage, radish, salt, rice paste (rice powder, water), paprika powder, garlic, Korean leek, chive, onion, fermented anchovy sauce, seaweed-based sauce, fermented shrimp sauce, lactic acid bacteria, ginger
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Ginger 67%, water, salt, flavor enhancer: E621, acidifier: E260, E330; Sweeteners: Aspartame, E955, E954; Preservative: E202; Dye: E163
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