Pickled young radish 44% (young radishes 98%, bay salt), pickled eolgi cabbage 22% (eolgali cabbage 98%, bay salt), purified water, onion, red pepper, garlic, green onion, CJ kimchi seasoning paste, CJ spicy fish sauce, red pepper powder, green pepper, bay salt , Ginger, Maltitol Syrup, Haseonjeong South Coast Luxury Anchovy Fish Sauce, Sorbitol, Lactic Acid Bacteria Culture, Pear Puree, Crystal Fructose
Contains shrimp and soybeans
Ingredients: Young radish greens, rice starch (rice flour, water), salt, leek, onion, paprika powder, garlic, kelp base sauce (kelp extract, sorbitol, red pepper, fermented shrimp sauce (shrimp, salt), green pepper, Lactobacillus, ginger)
Allergens: Crustaceans (shrimp)
Nutritional values per 100 g:
Energy: 24 kcal
Fat: 0 g
of which saturated: 0 g
Carbohydrates: 4.6 g
of which sugars: 0.5 g
Protein: 2.4 g
Sodium: 1.8 g