Product information "Chung Jung One Sunchang Brown Rice Taeyangcho Red Pepper Paste 1kg"
Brown rice 20.4% (foreign), red pepper powder 3% (domestic), starch syrup, red pepper seasoning (red pepper powder 8.3%, bay salt, garlic, onion/made in China), purified water, soybean meju for red pepper paste (soybean), isomaltooligosaccharide, sun salt (domestic), Alcohol, brown rice flour, yeast powder, yeast (fermented bacteria)
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Brown rice 20.4% (foreign), red pepper powder 3% (regional), starch syrup, red pepper seasoning (red pepper powder 8.3%, bay salt, garlic, onion/made in China), purified water, soybeans meju for red pepper paste (soybeans), isomalzooligosaccharides, sun salt (regional), alcohol, brown rice flour, yeast powder, yeast (fermented bacteria)