Product information "ChungJungOne Sunchang Traditional Soybean Paste 500g"
Purified water, soybean (foreign: USA, China, Canada), wheat flour (wheat: USA, Australia), refined salt (domestic 85,2%, Chinese 14,8%), Korean soybean paste (soybean, refined salt), fermented soybean paste (fermented soybean paste) Meju, refined salt), alcohol, fermented soybean flour, broth base, final product (fermented bacteria)