Product information "ChungJungOne Sunchang Taeyangcho Spicy Red Pepper Paste 500g"
Brown rice 23.1% (foreign), Cheongyang red pepper powder 4% (domestic 52.5%, Chinese 47.5%), red pepper powder 2.4% (Chinese), starch syrup, purified water, red pepper seasoning (red pepper powder 5.3%, bay salt, garlic, onion / Chinese), isomalt Oligosaccharide, sun salt (domestic), soybean meju for red pepper paste (soybean), alcohol, refined salt, brown rice flour, yeast powder, yeast powder (fermented bacteria)/red pepper content: 11.7%, Taeyangcho content: 5.3%