Every household needs some mi goreng. In this version it comes with sweet soy sauce, oil, seasoning packet and chilli powder. I prefer the ones with chilli sauce and fried shallots but this is good too.
Preparation:
1. Put noodles in boiling water and cook for about 2-3 minutes.
2. Take out the cooked noodles, rinse in cold water 2-3 times, drain and make a small portion to serve.
3. Add bibimb sauce, broth and oily soup to the noodles, and add a drop of sesame oil to enjoy delicious noodles. You can enjoy even more delicious noodles with a sliced cucumber or a boiled egg.
Wheat flour, starch, refined salt, purified water, red pepper paste, fructose, garlic, sesame, flavor enhancer (E621)