Nongshim Spicy Raccoon 120g
Product information "Nongshim Spicy Raccoon 120g"
Noodles: Wheat flour, palm oil, potato starch, modified starch, rice bran flavor liquid, egg shell calcium, refined salt, seafood paste, noodles added alkali (acidity regulator), mixed preparation (acidity regulator), oligo green tea flavored liquid, vitamin B2
Soup: Refined salt, seafood and vegetable powder, mussel seasoning base powder, seasoning seasoning powder, mussel flavor powder, refined sugar, stir-fried seasoning powder, glucose, complex seasoning soy sauce powder, red pepper powder, seasoned amino acid soy sauce powder, anchovy seasoning powder, soy sauce powder, chili Flavor-flavored flour, 5-ribonucleotide disodium, garlic base, pepper powder, onion-flavored flour, squid seasoned powder, seafood base 2, disodium succinate, meat flavored fine powder, powdered caramel (caramel pigment, starch syrup powder), luxurious corn flour, Fish stock powder, yeast extract, seafood base, deep seasoning powder, spicy seasoning powder, dried seaweed, squid flavor flakes, dried green onion, dried carrot, dried kelp
Contains egg, milk, soybean, wheat, shrimp, crab, pork, beef, squid, shellfish (mussel)
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Noodle: WHEAT flour, palm oil, potato starch, modified potato starch, salt, emulsifier E475, WHEAT gluten, alkaline agent, thickener E412, spring onion, coloring E101.
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Ingredients
Noodles (wheat flour (USA), potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); tocopherol liquid (antioxidant: tocopherol-rich extracts (E306); emulsifier: lecithins (E322) (contains soy;) seasonings (yeast extract, soy sauce, garlic, wheat starch), green tea extract (oligosaccharides, tea catechin), coloring agent: riboflavins (E101);) soup powder: seasonings (maltodextrin, hydrolysed vegetable protein (soy, wheat; salt, yeast extract, mustard oil), salt, sugar, seasonings (maltodextrin, garlic, glucose, black pepper), flavor enhancer: disodium inosinate (E631), disodium guanylate (E627); acidifier: citric acid (E330); thickener: guar gum (E412); caramel powder (maltodextrin , Dye: Ammonia Caramel (E150c);) Flakes (Kimchi Flakes (1%) (Chinese Cabbage, Garlic), Bokchoy, Carrots, Onions)May contain traces of Crustaceans, Eggs, Fish, Milk, Peanuts, Sesame Seeds, Celery, And Barley Mollusks included.
1+1
Noodles: wheat flour, palm oil; Sauce: sesame paste, rapeseed oil, chili, ginger, onion, sesame, food flavor; Powder: salt, flavor enhancer E621, E635, food flavor, sugar, maltodextrin, yeast; Vinegar: soy sauce, vinegar.
Ingredients
Water, Wheat Flour, Modified Starch, Solat, Antioxidant E270, Acidity Regulator E260, E325
Pasta: wheat flour, palm oil, potato starch, salt, acidity regulator: (E339, E500, E501), seasoning (yeast extract, soybeans, garlic, wheat starch), antioxidant: E306, emulsifier: E322 (contains SOYA), green tea extract, acidifier: (E330 ), coloring: (E101)
Seasoning powder: seasonings (maltodextrin, hydrolysed vegetable protein (SOYA, corn, WHEAT), salt, ANCHOVIES, yeast extract, mustard oil), salt, sugar, seasonings (maltodextrin, glucose, red pepper, black pepper, garlic), acidifier: E330, flavor enhancer : E627, E631, caramel powder (maltodextrin, coloring: E150c); Vegetable Flakes: Dried vegetables (kimchi flakes, bokchoy, carrot, onion).
May contain traces of barley, crustaceans, eggs, fish, milk, celery, sesame seeds and molluscs
Noodles: wheat flour, palm oil, potato starch, modified starch, rice bran flavor solution, egg shell calcium, refined salt, noodles added alkali (acidity regulator), mixed formulation (acidity regulator), oligo green tea flavor solution, vitamin B2
Soup: Mapo tempura, refined salt, refined sugar, tuna extract powder, amino acid flavor powder, seasoned brewed soy sauce powder, glucose, amino acid base, udon flavor powder, yeast seasoning powder, complex seasoned soy sauce powder, powdered caramel (starch syrup powder, caramel pigment) , seaweed flakes, broth seasoning base, black pepper powder, laver extract powder, red pepper powder, anchovy seasoning powder, 5-ribonucleotide disodium, onion flavor powder, disodium succinate, starch syrup powder, seafood flavor powder, whirlpool flavored meat, dried half moon oden , dried seaweed, dried onion
Noodle: (WHEAT FLOUR, potato starch, palm oil, seasonings (sunflower oil, yeast extract, soybeans, WHEAT starch, garlic, salt), salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); tocopherol liquid (antioxidant E306; emulsifier : E322 (contains SOY)), green tea extract (oligosaccharides, tea catechin), color: riboflavins (E101)),
Seasoning powder: (seasonings (maltodextrin, hydrolyzed vegetable protein (SOY and WHEAT), salt, yeast extract, MUSTARD oil), salt, sugar, seasonings (maltodextrin, garlic, glucose, red chili peppers), flavor enhancers: monosodium glutamate (E621), disodium guanylate (E627) , disodium inosinate (E631); thickener: guar gum (E412); acidifier: citric acid (E330); caramel powder (maltodextrin, color: E150c)),
components
Ingredients: Noodles (86%) (WHEAT flour, potato starch, palm oil, salt, antioxidant: tocopherol-rich extracts (E306); emulsifier: lecithins (E322) (contains SOYA); sunflower oil, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), Sodium phosphate (E339); Green tea extract, colouring: riboflavins (E101); )seasoning powder (9%) (seasoning (soybean paste (SOYbean, WHEAT), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, WHEAT flour, SHRIMP) , sugar (maltodextrin, coloring: ammonia caramel (E150C); )flavor enhancer: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); salt), vegetable oil mixture (3%) (vegetable oils (rapeseed, onion, olive, Corn, SESAME, MUSTARD)), soy vegetable flakes (2%) (textured vegetable protein (SOYA, WHEAT gluten), white cabbage, fried potatoes (potatoes, palm oil), onions, carrots).May contain traces of EGGS, FISH, MILK , PEANUTS, CELERY, BARLEY and MOLLUSCS.
Instructions for use
Bring 600ml water to a boil. Add noodles and soy veggie flakes. Let cook for 5 minutes. Remove from the heat and drain the water (reserve about 4 tablespoons of water). Add spice powder and vegetable oil mixture. Mix well and serve.
* Noodles: Wheat Flour (Wheat: Australia, USA), Modified Starch, Palm Oil (Malaysia), Potato Starch (Foreign: Denmark, France, Germany, etc.), Gluten, Refined Salt, Noodles with Alkali (Acidity Regulator), Onion Extract, Yeast Extract, Vitamin B2, Milk with Green Tea
* Soup: Jjajang Spice Powder, Real Flavored Jjajang Powder, Sugar, Vegetable Oil, Jjajang Spice Powder, Onion Flavored Oil, Refined Salt, Glucose, Roasted Onion Powder, Spice Powder, Onion Spice Oil, Composite Paper Powder, Onion Spice Oil, Soy Sauce Base, Flavor Enhancer, Nutrient Enhancer, Soy Protein, Spice Protein, Dried Onion, Dried Cabbage, Fried Potato Cubes, Dried Carrot
