SHAN ginger paste 700g

Red pepper paste (starch syrup, flour), red pepper seasoning, defatted soybean powder, refined salt), other fructose, mixed soy sauce (amino acid liquid (defatted soybean), brewed soy sauce undiluted solution, refined salt, liquid fructose), sugar, purified water, red pepper mix (red pepper powder) , Refined salt, garlic powder, paprika powder, hydrous crystalline glucose), pear puree (pear, vitamin C), apple puree (apple, vitamin C), ground garlic, refined salt, refined rice wine, Cheongyang red pepper extract C, flavor enhancer, Pepper powder, acidity regulator, paprika extract color, xanthan gum, oleoresin capsicum

Zutaten: SOJAöl, Chilischoten, Saubohnenpaste (Chilischoten, Saubohne, Wasser, Salz, WEIZENmehl), Salz, Ingwer, Knoblauch, fermentierte SOJA (SOJA, Wasser, Salz, WEIZENmehl), Sichuan Pfeffer, Alkohol, Zucker, Hefeextrakt, Frühlingszwiebeln, Geschmacksverstärker: E621; E635, weißer Pfeffer, Fenchel, Sternanis, Zimt, Süßholz, Orangenschale, Aroma. Allergene: Soja, Weizen.

Mixed soy sauce (amino acid solution (defatted soybean), undiluted brewed soy sauce, refined salt, high fructose liquid), sugar, other fructose, pear puree, vitamin C, purified water, onion puree, apple puree, ground garlic, refined rice wine, minced ginger, flavor Enhancer, caramel color, pepper powder, refined salt, acidity regulator, xanthan gum, Cheongyang red pepper extract C

Ingredients: Salt, sugar, wheat starch, vegetable oil, mushroom powder, pepper, mushroom essence, sodium glutamate, disodium nucleotide, disodium succinate, citric acid

Ingredients: water, rice, edible brewing alcohol (corn, water), sugar. Total acid: ≥9.00g/100mL 9 degree rice vinegar can increase appetite, aid digestion, and facilitate the absorption of nutrients in food. 1. Enhance fragrance: Improving the taste and aroma is an important role of 9℃ rice vinegar. The acidic substances contained in it can also stimulate appetite and digestion after being absorbed by the human body, increase appetite, promote digestion, and speed up the body's absorption and utilization of food. 2. Protect the cardiovascular system: 9℃ rice vinegar also has a significant protective effect on the human cardiovascular system. It can improve the permeability of human capillaries, promote the expansion of coronary arteries, reduce blood viscosity, promote blood circulation, and remove cholesterol from human blood. Regular consumption can improve cardiovascular health and reduce the incidence of heart disease. 3. Anti-inflammation and sterilization: Anti-inflammation and sterilization are also important functions of 9℃ rice vinegar. The acetic acid contained in it can remove Staphylococcus aureus, Escherichia coli and Shigella dysenteriae from the human body, inhibit the activity of various viruses, and prevent viruses and bacteria from multiplying in the human body. People can consume 9℃ rice vinegar in moderation to improve the body's anti-inflammatory and anti-viral capabilities and reduce the incidence of some viral diseases. It is not recommended for patients with gastric ulcers and hyperacidity to avoid increasing gastric acid and aggravating ulcers.

Purified water, Sampyo premium red pepper paste (starch syrup, wheat flour, red pepper seasoning, wheat rice, alpha wheat flour), starch syrup ice sugar, brewed soy sauce (deflated soybean, wheat, sea salt, high fructose liquid, fermented alcohol), garlic, mixed seasoning (red pepper powder, refined salt) , garlic, onion), rice wine, ginger, wheat decomposition extract, refined salt, white sugar, black pepper powder, yeast extract products, onion extract

Corn

Garlic