Ingredients: wheat flour, milk powder, eggs, sugar, white bean paste, walnuts
One of the most popular snacks in Korea.
The outer layer is egg pancake, and the inner filling is white bean paste and walnuts.
How to eat it:
Using an air fryer: Cook for 7 ~ 8 minutes.
Using a microwave: After thawing, heat for about 2 minutes.
Using an oven: After thawing, bake at 180°C for 7 minutes.
Ingredients:
Wheat flour, glutinous rice flour, salt, sugar, onion, yeast, baking powder, butter, milk, water, sausage, mozzarella cheese.