HADAY soy sauce WeiJiXian 380ml

Zutaten: SOJAöl, Chilischoten, Saubohnenpaste (Chilischoten, Saubohne, Wasser, Salz, WEIZENmehl), Salz, Ingwer, Knoblauch, fermentierte SOJA (SOJA, Wasser, Salz, WEIZENmehl), Sichuan Pfeffer, Alkohol, Zucker, Hefeextrakt, Frühlingszwiebeln, Geschmacksverstärker: E621; E635, weißer Pfeffer, Fenchel, Sternanis, Zimt, Süßholz, Orangenschale, Aroma. Allergene: Soja, Weizen.

Ingredients: Salt, sugar, wheat starch, vegetable oil, mushroom powder, pepper, mushroom essence, sodium glutamate, disodium nucleotide, disodium succinate, citric acid

Ingredients: water, rice, edible brewing alcohol (corn, water), sugar. Total acid: ≥9.00g/100mL 9 degree rice vinegar can increase appetite, aid digestion, and facilitate the absorption of nutrients in food. 1. Enhance fragrance: Improving the taste and aroma is an important role of 9℃ rice vinegar. The acidic substances contained in it can also stimulate appetite and digestion after being absorbed by the human body, increase appetite, promote digestion, and speed up the body's absorption and utilization of food. 2. Protect the cardiovascular system: 9℃ rice vinegar also has a significant protective effect on the human cardiovascular system. It can improve the permeability of human capillaries, promote the expansion of coronary arteries, reduce blood viscosity, promote blood circulation, and remove cholesterol from human blood. Regular consumption can improve cardiovascular health and reduce the incidence of heart disease. 3. Anti-inflammation and sterilization: Anti-inflammation and sterilization are also important functions of 9℃ rice vinegar. The acetic acid contained in it can remove Staphylococcus aureus, Escherichia coli and Shigella dysenteriae from the human body, inhibit the activity of various viruses, and prevent viruses and bacteria from multiplying in the human body. People can consume 9℃ rice vinegar in moderation to improve the body's anti-inflammatory and anti-viral capabilities and reduce the incidence of some viral diseases. It is not recommended for patients with gastric ulcers and hyperacidity to avoid increasing gastric acid and aggravating ulcers.

Ingredients: Purified water, defatted soybeans (imported), high fructose, bay salt (Australia), wheat (USA), fermented liquor, yeast extract powder, enzyme-treated stevia, ethyl paraoxybenzoate (synthetic preservative)

Ingredients: Sugar, Water, Salt, Honey, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Dried Garlic, Spices, Acid (Acetic Acid).

ingredients: Water, peanuts, chives flowers sauce (chives blossom, salt, water), sesampasting, tofu (water, soybeans, salt, flavor amplifier: E621; E635, festivals: E511), sugar, yeast extract, salt, spicy oil (soy), sesame oil, preservative : E202, thickener: E415.

Peanuts, drinking water, sesame, salt, wheat, vegetable oil, flavor enhancer (sodium glutamate, disodium 5′-ribonucleotide), preservative (nisin, sodium), thickener (acetylated distarch phosphate Esters, Xanthan Gum), Fragrance

Ingroteients: Purified water, defatted soybeans [over Meeress (India, USA, China)], bay salt (Australia), wheat (USA), other fructose, yeast extract powder, enzyme-treated stevia, licorice extract, fermented alcohol, ethyl paraoxybenzoate ( conservative) * Blending ratio: brewed soy sauce (total nitrogen 1.3%) 30%, acid decomposition soy sauce (total nitrogen 1.3%) 70%