WJ Kani Tofu Fish 200g
Product information "WJ Kani Tofu Fish 200g"
Ingredients: Fish Meat {[Threadfin Bream (Nemipterus spp.) and Lizardfish (Saurida spp.)] 42.88%, Sugar, Egg White Powder (Egg), Emulsifier , Water, Tapioca Modified Starch, Refined Soybean Oil, Sugar, Salt, Flavour Enhancer ,Egg White Powder (Egg), Soy Protein (Soy), Natural Crab Extract (Crustacean) 0.4%
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Fish cake 65% (pollock 91.49%, sugar, sweetener E420, emulsifier E450c, acidity regulator E451), wheat flour, cornstarch, carrot, green onion, green onion, salt, D-xylose, flavor enhancer E621, fish extract (pollock extract, seaweed) extract, water, salt, starch syrup, yeast extract, flavor enhancers E621, E640, glucose, thickeners (E412, E415), mixed seasoning (water, dextrin, flavor enhancers E621, E640, salt, yeast extract, sugar, corn starch, Maltodextrin, acidifier E330, ethanol (fermented), soybean, wheat, defatted soybean, seaweed flakes), acidity regulator E575, sweetener E960
Contains Fish, Soy, and Wheat
Zutaten: SOJAöl, Chilischoten, Saubohnenpaste (Chilischoten, Saubohne, Wasser, Salz, WEIZENmehl), Salz, Ingwer, Knoblauch, fermentierte SOJA (SOJA, Wasser, Salz, WEIZENmehl), Sichuan Pfeffer, Alkohol, Zucker, Hefeextrakt, Frühlingszwiebeln, Geschmacksverstärker: E621; E635, weißer Pfeffer, Fenchel, Sternanis, Zimt, Süßholz, Orangenschale, Aroma.
Allergene: Soja, Weizen.
