CHUNSI Sichuan Dandan Noodles 340g
Product information "CHUNSI Sichuan Dandan Noodles 340g"
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Ingredients
Noodles (wheat flour (USA), potato starch, palm oil, salt, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), sodium phosphates (E339); tocopherol liquid (antioxidant: tocopherol-rich extracts (E306); emulsifier: lecithins (E322) (contains soy;) seasonings (yeast extract, soy sauce, garlic, wheat starch), green tea extract (oligosaccharides, tea catechin), coloring agent: riboflavins (E101);) soup powder: seasonings (maltodextrin, hydrolysed vegetable protein (soy, wheat; salt, yeast extract, mustard oil), salt, sugar, seasonings (maltodextrin, garlic, glucose, black pepper), flavor enhancer: disodium inosinate (E631), disodium guanylate (E627); acidifier: citric acid (E330); thickener: guar gum (E412); caramel powder (maltodextrin , Dye: Ammonia Caramel (E150c);) Flakes (Kimchi Flakes (1%) (Chinese Cabbage, Garlic), Bokchoy, Carrots, Onions)May contain traces of Crustaceans, Eggs, Fish, Milk, Peanuts, Sesame Seeds, Celery, And Barley Mollusks included.
Noodle: wheat flour, acidity regulator: (E501, E500, E339), tocopherol liquid (antioxidant: E306, emulsifier: E322, green tea extract (catechin), color: E101)
Soup: Seasonings (hydrolyzed vegetable protein (soybean, wheat), maltodextrin, onion, yeast extract, sugar, salt, vegetable oil (sesame, mustard, merchant), salt, flavoring (maltodextrin, garlic, chili, pepper, salt) ,sugar (sugar, maltodextrin)), flavor enhancer: (E627,E631), mushroom
Vegetable flakes: dried vegetables (bok choy, cabbage, carrots).
