Hana Busan fish cake Square 800g
Product information "Hana Busan fish cake Square 800g"
Fish cake 65% (pollock 91.49%, sugar, sweetener E420, emulsifier E450c, acidity regulator E451), wheat flour, cornstarch, carrot, green onion, green onion, salt, D-xylose, flavor enhancer E621, fish extract (pollock extract, seaweed) extract, water, salt, starch syrup, yeast extract, flavor enhancers E621, E640, glucose, thickeners (E412, E415), mixed seasoning (water, dextrin, flavor enhancers E621, E640, salt, yeast extract, sugar, corn starch, Maltodextrin, acidifier E330, ethanol (fermented), soybean, wheat, defatted soybean, seaweed flakes), acidity regulator E575, sweetener E960
Contains Fish, Soy, and Wheat
Login
Similar products
Ingredients: Fish Meat {[Threadfin Bream (Nemipterus spp.) and Lizardfish (Saurida spp.)] 42.88%, Sugar, Egg White Powder (Egg), Emulsifier , Water, Tapioca Modified Starch, Refined Soybean Oil, Sugar, Salt, Flavour Enhancer ,Egg White Powder (Egg), Soy Protein (Soy), Natural Crab Extract (Crustacean) 0.4%
Frozen salmon meat (fish meat, sugar, D-sorbitol, acidity regulator), soybean oil, refined salt, carrot, green onion, D-xylose, sodium L-glutamate (flavor enhancer), fish extract, beef seasoning, gluconodeltalactone , potassium sorbate (preservative), acidity regulator, enzyme-treated stevia
Ingredients:
Fried Tofu: Soybeans (foreign: USA, Australia, Canada etc.), soybean oil [soybeans (foreign: USA, Argentina, Vietnam etc.)], coagulants (magnesium chloride, calcium chloride, calcium sulfate), defoamers (glycerol fatty acid esters, calcium carbonate, magnesium carbonate, lecithin)
Seasoning Solution: Purified Water, White Sugar, High Fructose, Brewed Soy Sauce [Lean Soybeans (Soybeans: Indian), Alpha Wheat (Wheat: American), Fructose, Refined Salt(Korea), Alcohol, Medium White Sugar], Fermented Vinegar [Alcohol, Jade Powder ( corn) (foreign products: Australia, USA, Brazil, etc.)], rice (refined salt: Korea), citric acid, sodium L-glutamate (flavor enhancer)
Sauce: Liquid Fructose, Purified Water, White Sugar, Brewed Vinegar [Malt Extract (Barley: Made in USA), Purified Water, Alcohol, Fermented Nutrients], Refined Salt (Korea), White Vinegar (Purified Water, Alcohol, Fermented Nutrients) .), brown sugar, rice wine (rice: Korean), malic acid, citric anhydride, flavor enhancer
Pan Seasoning: Fried Sesame Seeds (Foreign: India, Pakistan, Nigeria, etc.), Egg Flake-1 [Whole Egg Flour (Egg: Denmark, Korea), Corn Starch (Foreign: Brazil, Russia, Hungary, etc.), Wheat Flour, Egg White Flour (Egg): Korea ), glycerin], fried black sesame (China), dried carrots (carrot, glucose), dried green onions
Ingredients: Fish Meat [Threadfin Bream (Nemipterus japonicus)] 77%, Tapioca Starch 12%, Salt, Palm Oil, Flavour EnhancerE621, Sugar, Garlic.
