ZongZi with taro root paste 100g x2
Product information "ZongZi with taro root paste 100g x2"
Supplied to thousands of fine restaurants in China over the years, the delicious zongzi is carefully selected, from ingredients to bamboo leaves.
Zongzhi is soft and fresh thanks to preservative-free, dehumidified, half-boiled vacuum packaging technology.
After opening the bag, dip the zongzi in boiling water completely, and when the water boils again, steam it for 10 to 12 minutes, then remove the threads and leaves and eat.
Ingredients: Glutinous rice, purple glutinous rice, water, taro, white sugar
Login