ZongZi with duck egg yolk and pork 100g x2
Product information "ZongZi with duck egg yolk and pork 100g x2"
Sticky rice with pork and smoked duck egg yolk steamed in a bamboo leaf
Supplied to thousands of fine restaurants in China over the years, the delicious zongzi is carefully selected, from ingredients to bamboo leaves.
Zongzhi is soft and fresh thanks to preservative-free, dehumidified, half-boiled vacuum packaging technology.
After opening the bag, dip the zongzi in boiling water completely, and when the water boils again, steam it for 10 to 12 minutes, then remove the threads and leaves and eat.
Glutinous rice, water, pork, fresh duck egg yolk, white sugar, salt, soy sauce, chicken powder seasoning, fragrant liquor
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