Yumei Hong Kong Flavor Vermicelli 310g
Product number:
C0501-0015
Best Before:
7 Dec 2024
Product information "Yumei Hong Kong Flavor Vermicelli 310g"
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Noodles: wheat flour, palm oil; Sauce: sesame paste, rapeseed oil, chili, ginger, onion, sesame, food flavor; Powder: salt, flavor enhancer E621, E635, food flavor, sugar, maltodextrin, yeast; Vinegar: soy sauce, vinegar.
components
Ingredients: Noodles (86%) (WHEAT flour, potato starch, palm oil, salt, antioxidant: tocopherol-rich extracts (E306); emulsifier: lecithins (E322) (contains SOYA); sunflower oil, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), Sodium phosphate (E339); Green tea extract, colouring: riboflavins (E101); )seasoning powder (9%) (seasoning (soybean paste (SOYbean, WHEAT), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, WHEAT flour, SHRIMP) , sugar (maltodextrin, coloring: ammonia caramel (E150C); )flavor enhancer: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); salt), vegetable oil mixture (3%) (vegetable oils (rapeseed, onion, olive, Corn, SESAME, MUSTARD)), soy vegetable flakes (2%) (textured vegetable protein (SOYA, WHEAT gluten), white cabbage, fried potatoes (potatoes, palm oil), onions, carrots).May contain traces of EGGS, FISH, MILK , PEANUTS, CELERY, BARLEY and MOLLUSCS.
Instructions for use
Bring 600ml water to a boil. Add noodles and soy veggie flakes. Let cook for 5 minutes. Remove from the heat and drain the water (reserve about 4 tablespoons of water). Add spice powder and vegetable oil mixture. Mix well and serve.
