Wang Hamheung Bibim Naengmyeon 624g
Product information "Wang Hamheung Bibim Naengmyeon 624g"
Noodles: wheat flour, sweet potato starch, buckwheat flour, refined salt, purified water
Bibimjang: Gochujang (wheat, red pepper powder, soybean, refined salt, refined sugar), garlic, red pepper powder, vinegar, sesame oil, fructose, refined salt, refined sugar, purified water, flavor enhancer
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Wheat flour 92%, buckwheat flour, wheat starch, Pueraria robata powder, acidity regulator E500, ethanol, salt
Preparation:
1. Put noodles in boiling water and cook for about 2-3 minutes.
2. Take out the cooked noodles, rinse in cold water 2-3 times, drain and make a small portion to serve.
3. Add bibimb sauce, broth and oily soup to the noodles, and add a drop of sesame oil to enjoy delicious noodles. You can enjoy even more delicious noodles with a sliced cucumber or a boiled egg.
Wheat flour, starch, refined salt, purified water, red pepper paste, fructose, garlic, sesame, flavor enhancer (E621)
Noodles: wheat flour, sweet potato starch, refined salt, buckwheat flour, purified water
Soup powder: refined salt, glucose, soy sauce powder (wheat, soybean, refined salt), refined sugar, garlic powder, malic acid, citric acid, tapioca starch, onion powder, black pepper powder, green onion, sesame, red pepper powder, flavor enhancer (sodium L-glutamate, 5 '-disodium inosinate, 5'-disodium guanylate)
Mustard Oil: Soybean Oil, Mustard Oil