PakuPaku Inst Noodle Halo Carbo 140g
Product information "PakuPaku Inst Noodle Halo Carbo 140g"
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Noodle: WHEAT flour, palm oil, potato starch, modified potato starch, salt, emulsifier E475, WHEAT gluten, alkaline agent, thickener E412, spring onion, coloring E101.
Soup Base 1 (Liquid): Sugar, Red Pepper Paste, High Fruit Corn Syrup, Water, Spice Powder, Salt, Apple Extract, Red Pepper, Modified Tapioca Starch, Onion Paste, Garlic, Flavor Enhancer E621, Paprika, Antioxidant E330.
Soup Base 2 (Powder): Artificial Beef Flavor (SOY Soy Powder, Garlic, Cornstarch, Artificial Beef Flavor Paste), Seasoning Powder (Maltodextrin, Sugar, Yeast Extract, Water).
Hot Spice, Salt, Potato Starch, Spring Onion Powder, SOY Soy Powder, Spice Powder, Spring Onion Flakes, Red Pepper Powder, Paprika, Maltodextrin.
Noodles: wheat flour, modified starch, palm oil, high oleic sunflower oil, refined salt, processed edible oils and fats, gluten, garlic seasoning, emulsified oil and oil, eggshell powder, noodles added alkali (acidity regulator), vitamin B2, green tea flavored oil
Soup: Glucose, real spicy broth powder, refined salt, white sugar, aged garlic flavored powder, soy sauce powder, complex ground flour, fermented complex powder, roasting broth powder, edible oil and fat processed product, starch, chili flavor powder, roasted garlic powder, red pepper powder, flavor Enhancer, pepper powder, guar gum, chili extract, red pepper concentrated sauce, acidity regulator, seasoned beef flakes, dried carrot, dried bok choy, dried green onion, dried shiitake mushroom, dried red pepper particles
Contains wheat, soybean, egg, milk, beef, pork, chicken, peanut, shellfish (including oysters and mussels)
Noodles (88.1%): potato starch, wheat flour, palm oil, wheat gluten, salt, emulsifier, E322, soybean oil, acidity regulator (potassium carbonate; E501, sodium carbonate; E500, sodium phosphate dibasic; E339, citric acid; E330), water, thickener (guar gum; E412), green tea aroma oil
Soup (10.3%): salt, flavor enhancers (monosodium L-glutamate; E621, disodium 5'-ribonucleotides; E635), white sugar, soy sauce powder, artificial beef flavor, palm oil, radish powder, yeast extract powder, garlic powder, onion powder, black pepper powder , Red Pepper Powder, Roasted Sesame, Oleoresin Capsicum Coating Powder, Garlic Flavoring Oil
Flakes (1.6%): dried chives, dried carrots, dried onions, dried oak fungus, dried red peppers
May contain traces of eggs, milk, fish, wheat, soy, fish, sesame, peanuts and mustard.
Noodles: wheat flour, palm oil; Sauce: sesame paste, rapeseed oil, chili, ginger, onion, sesame, food flavor; Powder: salt, flavor enhancer E621, E635, food flavor, sugar, maltodextrin, yeast; Vinegar: soy sauce, vinegar.
Noodles: Wheat flour, palm oil, potato starch, modified starch, rice bran flavor liquid, egg shell calcium, refined salt, seafood paste, noodles added alkali (acidity regulator), mixed preparation (acidity regulator), oligo green tea flavored liquid, vitamin B2
Soup: Refined salt, seafood and vegetable powder, mussel seasoning base powder, seasoning seasoning powder, mussel flavor powder, refined sugar, stir-fried seasoning powder, glucose, complex seasoning soy sauce powder, red pepper powder, seasoned amino acid soy sauce powder, anchovy seasoning powder, soy sauce powder, chili Flavor-flavored flour, 5-ribonucleotide disodium, garlic base, pepper powder, onion-flavored flour, squid seasoned powder, seafood base 2, disodium succinate, meat flavored fine powder, powdered caramel (caramel pigment, starch syrup powder), luxurious corn flour, Fish stock powder, yeast extract, seafood base, deep seasoning powder, spicy seasoning powder, dried seaweed, squid flavor flakes, dried green onion, dried carrot, dried kelp
Contains egg, milk, soybean, wheat, shrimp, crab, pork, beef, squid, shellfish (mussel)
components
Ingredients: Noodles (86%) (WHEAT flour, potato starch, palm oil, salt, antioxidant: tocopherol-rich extracts (E306); emulsifier: lecithins (E322) (contains SOYA); sunflower oil, acidity regulators: potassium carbonates (E501), sodium carbonates (E500), Sodium phosphate (E339); Green tea extract, colouring: riboflavins (E101); )seasoning powder (9%) (seasoning (soybean paste (SOYbean, WHEAT), onion, maltodextrin, corn flour, salt, modified tapioca starch, palm oil, WHEAT flour, SHRIMP) , sugar (maltodextrin, coloring: ammonia caramel (E150C); )flavor enhancer: monosodium glutamate (E621), disodium guanylate (E627), disodium inosinate (E631); salt), vegetable oil mixture (3%) (vegetable oils (rapeseed, onion, olive, Corn, SESAME, MUSTARD)), soy vegetable flakes (2%) (textured vegetable protein (SOYA, WHEAT gluten), white cabbage, fried potatoes (potatoes, palm oil), onions, carrots).May contain traces of EGGS, FISH, MILK , PEANUTS, CELERY, BARLEY and MOLLUSCS.
Instructions for use
Bring 600ml water to a boil. Add noodles and soy veggie flakes. Let cook for 5 minutes. Remove from the heat and drain the water (reserve about 4 tablespoons of water). Add spice powder and vegetable oil mixture. Mix well and serve.
Noodles: wheat flour, palm oil, potato starch, modified starch, refined salt, gluten, egg white powder, sweet milk S, seasoning seasoning, noodle added alkali (potassium carbonate, sodium carbonate, sodium pyrophosphate), guar gum, acidity regulator, green tea flavor solution , vitamin B2, propylene glycol alginate
Soup: Refined salt, red pepper powder, sodium L-glutamate (a flavor enhancer), dried cabbage, dried green onion, seasoned beef flavor powder (soybean, wheat, beef seasoning powder, soup base, bulgogi flavor powder), dried red bell pepper, shiitake mushroom, beef hotpot- S, spicy flavor powder, beef flavor powder, hot spice powder, seasoning powder A, sugar, seasoned garlic powder-3, yeast seasoning liquid powder, shiitake mushroom extract powder B, spicy base, brewed soy sauce powder, bone broth powder, glucose, black pepper powder , silicon dioxide, flavor enhancer, paprika extract pigment, seasoning powder, beef seasoning oil
