Ofood Rice Bowl Bibimbap 350g


Ingredients
Cooked rice 43% (water, rice 19%)
Vegetable mix 28% (carrots, mushrooms 5%, zucchini, bean sprouts (mung beans), spinach)
Water
Tofu 6% (soybeans, sunflower oil, water, thickener: calcium sulfate)
Gochujang 3% (water, tapioca syrup, brown rice, red paprika powder, alcohol, garlic, onion)
Tomatoes
Soy sauce (water, soybeans, salt, alcohol vinegar)
Vegetable oils (sunflower, rapeseed, in varying proportions)
Toasted sesame oil
Maize starch
Sugar
Salt
Onion powder
Mushroom extract (mushroom juice concentrate, maltodextrin)
Nutritional values per 100 g
Energy: 594 kJ / 141 kcal
Fat: 4.7 g
-of which saturated: 0.7 g
Carbohydrates: 20.8 g
-of which sugars: 2.7 g
Fiber: 0.9 g
Protein: 3.5 g
Salt: 0.7 g
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