HT Classic Soy Sauce 500ml

Zutaten: SOJAöl, Chilischoten, Saubohnenpaste (Chilischoten, Saubohne, Wasser, Salz, WEIZENmehl), Salz, Ingwer, Knoblauch, fermentierte SOJA (SOJA, Wasser, Salz, WEIZENmehl), Sichuan Pfeffer, Alkohol, Zucker, Hefeextrakt, Frühlingszwiebeln, Geschmacksverstärker: E621; E635, weißer Pfeffer, Fenchel, Sternanis, Zimt, Süßholz, Orangenschale, Aroma. Allergene: Soja, Weizen.

Ingredients: Salt, sugar, wheat starch, vegetable oil, mushroom powder, pepper, mushroom essence, sodium glutamate, disodium nucleotide, disodium succinate, citric acid

Ingredients: water, rice, edible brewing alcohol (corn, water), sugar. Total acid: ≥9.00g/100mL 9 degree rice vinegar can increase appetite, aid digestion, and facilitate the absorption of nutrients in food. 1. Enhance fragrance: Improving the taste and aroma is an important role of 9℃ rice vinegar. The acidic substances contained in it can also stimulate appetite and digestion after being absorbed by the human body, increase appetite, promote digestion, and speed up the body's absorption and utilization of food. 2. Protect the cardiovascular system: 9℃ rice vinegar also has a significant protective effect on the human cardiovascular system. It can improve the permeability of human capillaries, promote the expansion of coronary arteries, reduce blood viscosity, promote blood circulation, and remove cholesterol from human blood. Regular consumption can improve cardiovascular health and reduce the incidence of heart disease. 3. Anti-inflammation and sterilization: Anti-inflammation and sterilization are also important functions of 9℃ rice vinegar. The acetic acid contained in it can remove Staphylococcus aureus, Escherichia coli and Shigella dysenteriae from the human body, inhibit the activity of various viruses, and prevent viruses and bacteria from multiplying in the human body. People can consume 9℃ rice vinegar in moderation to improve the body's anti-inflammatory and anti-viral capabilities and reduce the incidence of some viral diseases. It is not recommended for patients with gastric ulcers and hyperacidity to avoid increasing gastric acid and aggravating ulcers.

Ingredients: Sugar, Water, Salt, Honey, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Modified Corn Starch, Dried Garlic, Spices, Acid (Acetic Acid).

ingredients: Water, peanuts, chives flowers sauce (chives blossom, salt, water), sesampasting, tofu (water, soybeans, salt, flavor amplifier: E621; E635, festivals: E511), sugar, yeast extract, salt, spicy oil (soy), sesame oil, preservative : E202, thickener: E415.

Peanuts, drinking water, sesame, salt, wheat, vegetable oil, flavor enhancer (sodium glutamate, disodium 5′-ribonucleotide), preservative (nisin, sodium), thickener (acetylated distarch phosphate Esters, Xanthan Gum), Fragrance

Ingredients: edible salt, rice flour, white sugar, chicken, eggs, sodium glutamate, flavored disodium nucleotide, food flavor, vitamin B2, curry powder, onion, garlic, white dextrin. Warm reminder: Chicken essence is non-toxic and harmless to the human body. The conditions for using chicken essence in the cooking process are much more relaxed than MSG. Chicken essence can be used in any occasion where MSG is used. It can be added in appropriate amounts to dishes, soups, and pasta. It has a good freshness-enhancing effect. Especially when chicken essence is added to soups and hot pots, the aroma and taste will adapt to each other, making people feel comfortable. Great appetite.