Rice(Vietnamese)

Red pepper paste (starch syrup, flour), red pepper seasoning, defatted soybean powder, refined salt), other fructose, mixed soy sauce (amino acid liquid (defatted soybean), brewed soy sauce undiluted solution, refined salt, liquid fructose), sugar, purified water, red pepper mix (red pepper powder) , Refined salt, garlic powder, paprika powder, hydrous crystalline glucose), pear puree (pear, vitamin C), apple puree (apple, vitamin C), ground garlic, refined salt, refined rice wine, Cheongyang red pepper extract C, flavor enhancer, Pepper powder, acidity regulator, paprika extract color, xanthan gum, oleoresin capsicum

Ingredients Salted Napa Cabbage 75% (Napa Cabbage, Salt), Radish 12%, Paprika Powder 2.7%, Garlic 2.7%, Thickener (Xanthan Gum), Anchovy Sauce (Anchovy, Salt, Water), Leeks, Flavor Enhancer (Monosodium Glutamate), Shrimp Sauce (Shrimps, Salt, Water), Spring Onions, Onions, Ginger, Starter Culture 0.1% (Maltodextrin, Glucose, Leuconostoc Citreum), Sweetener (Sorbitol).

Delicately sweet durian paste combined with smooth, savory salted egg yolk, creating a brand-new taste sensation! Lotus seed paste 45%, Durian 15%, Sugar 10%, Peanut oil 10%, Wheat flour 10%, Salted egg yolk 5%, Water 4.96%, Leavening agents: (E500 0.01%, E501 0.01%)

Ingredients: water, rice, edible brewing alcohol (corn, water), sugar. Total acid: ≥9.00g/100mL 9 degree rice vinegar can increase appetite, aid digestion, and facilitate the absorption of nutrients in food. 1. Enhance fragrance: Improving the taste and aroma is an important role of 9℃ rice vinegar. The acidic substances contained in it can also stimulate appetite and digestion after being absorbed by the human body, increase appetite, promote digestion, and speed up the body's absorption and utilization of food. 2. Protect the cardiovascular system: 9℃ rice vinegar also has a significant protective effect on the human cardiovascular system. It can improve the permeability of human capillaries, promote the expansion of coronary arteries, reduce blood viscosity, promote blood circulation, and remove cholesterol from human blood. Regular consumption can improve cardiovascular health and reduce the incidence of heart disease. 3. Anti-inflammation and sterilization: Anti-inflammation and sterilization are also important functions of 9℃ rice vinegar. The acetic acid contained in it can remove Staphylococcus aureus, Escherichia coli and Shigella dysenteriae from the human body, inhibit the activity of various viruses, and prevent viruses and bacteria from multiplying in the human body. People can consume 9℃ rice vinegar in moderation to improve the body's anti-inflammatory and anti-viral capabilities and reduce the incidence of some viral diseases. It is not recommended for patients with gastric ulcers and hyperacidity to avoid increasing gastric acid and aggravating ulcers.

Ingredients : Cabbage, Radish, Rice Starch (Rice Powder, Water), Salt, Paprika Powder, Garlic, Seaweed Base Sauce (Seaweed Extract, Sorbitol:E412), Chives, Spring Onions, High Fructose Corn Syrup, Fermented Anchovy Sauce (Anchovies, Salt), Onion , Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger

Peanuts, drinking water, sesame, salt, wheat, vegetable oil, flavor enhancer (sodium glutamate, disodium 5′-ribonucleotide), preservative (nisin, sodium), thickener (acetylated distarch phosphate Esters, Xanthan Gum), Fragrance

Ingredients: rapeseed oil, chili, kohlrabi, peanuts, tofu, monosodium glutamate, salt, pepper, white sugar

Starch syrup, white sugar, grape juice concentrate 8.1%, gelatin, acidity regulator, synthetic flavoring (grape flavor), pectin, black carrot concentrate, coating oil R-2, collagen

Shrimp P&D 26/30 1kg