Here are the three cooking methods:
1. Boil the bag in boiling water for 15 minutes and then consume.
2. Open the package, place the contents in a pot, and boil for 7-8 minutes before consuming.
3. When using a microwave, do not place the bag directly in the microwave. Transfer the contents to a microwave-safe container and heat for 7-8 minutes before consuming.
Pickled young radish 44% (young radishes 98%, bay salt), pickled eolgi cabbage 22% (eolgali cabbage 98%, bay salt), purified water, onion, red pepper, garlic, green onion, CJ kimchi seasoning paste, CJ spicy fish sauce, red pepper powder, green pepper, bay salt , Ginger, Maltitol Syrup, Haseonjeong South Coast Luxury Anchovy Fish Sauce, Sorbitol, Lactic Acid Bacteria Culture, Pear Puree, Crystal Fructose
Contains shrimp and soybeans